tag:blogger.com,1999:blog-2202701148505861072.post9209096917742565255..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Canto Style Steamed Red Grouper (清蒸红石斑)Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2202701148505861072.post-8921089394793265232014-12-10T12:55:20.419+08:002014-12-10T12:55:20.419+08:00Looks great gonna try this but isn't it a wast...Looks great gonna try this but isn't it a waste to dispose the "juice" from the steamed fish? I am assuming a lot of the nutrition is in that "juice"Junenoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-26717790393889786492014-11-05T12:33:01.801+08:002014-11-05T12:33:01.801+08:00I didn't know that you can use white porcelain...I didn't know that you can use white porcelain plate to steam fish. My family always use the metal plate but it is not so nice looking.<br /><br />May I ask do you need to marinate the fish before hand?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-38634076563867007012013-05-14T16:32:25.932+08:002013-05-14T16:32:25.932+08:00Wow simply drolling looks steamed sunu grouper...
...Wow simply drolling looks steamed sunu grouper...<br />f you think that is big, you should come to Indonesia girl,<br />we have a lot of HELL GIANT grouper, up to 8 kg each..<br />even the tast is not as good as 700 gr to 1,8 kg...<br />the best is about 1,2 kg for my licking..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-45371232034289310912012-10-19T21:38:07.166+08:002012-10-19T21:38:07.166+08:00Manyak senang, masak ikan dan sos sama sama, kekek...Manyak senang, masak ikan dan sos sama sama, kekekeke.<br />Normally I steam the fish, cook the sauce,and pour over, hehehe.<br />Banyak mau basuh.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-3719290788870572492012-10-19T17:41:20.469+08:002012-10-19T17:41:20.469+08:00Simple and good! I learnt quite a lot from your no...Simple and good! I learnt quite a lot from your notes. I am not good at cooking seafood :( The separate steaming method is very clever. If I can find a nice fish, I wanna try this!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com