tag:blogger.com,1999:blog-2202701148505861072.post8893889106516823780..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Melt-In-Your-Mouth Pineapple Tarts (黄梨酥挞)Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2202701148505861072.post-73488710686244956022017-09-03T16:37:19.120+08:002017-09-03T16:37:19.120+08:00I tried your recipe several times. But
I used sto...I tried your recipe several times. But <br />I used store-bought pineapple filling from Phoon Huat. It is fantastic melt in the mouth kind of pastry I liked. My friends love it too. Taught them using your recipe. Wendy Ang LI.Gwen Anghttps://www.blogger.com/profile/10808106365733637143noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-58847420158386733482016-06-06T19:14:48.474+08:002016-06-06T19:14:48.474+08:00Hi Annie,
Do you take orders? Thanks.Hi Annie,<br />Do you take orders? Thanks.Anonymoushttps://www.blogger.com/profile/12709153088922061628noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-26821600987039389082016-02-29T09:38:21.730+08:002016-02-29T09:38:21.730+08:00Hi Tweet, you can add lard together with butter. R...Hi Tweet, you can add lard together with butter. Remember to use cold lard please... :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-26358788464970500472016-02-29T09:36:51.151+08:002016-02-29T09:36:51.151+08:00Hi Prince Doggie, baked tart needs to rest. Try ea...Hi Prince Doggie, baked tart needs to rest. Try eating it 2 days later. It will be different. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-29655116807280458242016-02-02T22:23:51.276+08:002016-02-02T22:23:51.276+08:00Just made tarts following the above recipe. It was...Just made tarts following the above recipe. It was like a puff more than a regular pineapple tart pastry . PrinceDoggiehttps://www.blogger.com/profile/04722805708927595335noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-49767715164594841382015-11-27T14:51:22.288+08:002015-11-27T14:51:22.288+08:00Hi Annie, can i know the sequence if lard or was u...Hi Annie, can i know the sequence if lard or was used? Is it after the butter and flour turn to bread crumbs?tweethttps://www.blogger.com/profile/08993612515035477052noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-68402040101199779072015-11-27T14:49:51.520+08:002015-11-27T14:49:51.520+08:00Hi Annie, may I know the sequence if lard oil was ...Hi Annie, may I know the sequence if lard oil was to be used, when should I put in the lard oil. Is it after the flour and butter turn into bread crumbs?tweethttps://www.blogger.com/profile/08993612515035477052noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-39440822185780510152015-03-06T08:15:34.853+08:002015-03-06T08:15:34.853+08:00Hi Kathryn, preheat oven is a must. Preheat it at ...Hi Kathryn, preheat oven is a must. Preheat it at least 20mins, top and bottom heat. Happy baking! Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-35158630081688203022015-02-23T14:35:38.993+08:002015-02-23T14:35:38.993+08:00Hi Annie, I am using Elba gas oven. Should I use t...Hi Annie, I am using Elba gas oven. Should I use the bottom or top fire?<br />Do I need to preheat the oven first? You did not mention it in your recipe. Anonymoushttps://www.blogger.com/profile/00679322998014784948noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-33300102375693744602015-02-14T21:57:09.993+08:002015-02-14T21:57:09.993+08:00Just completed baking my first batch of pineapple ...Just completed baking my first batch of pineapple tarts using your receipe for the pastry. I used ready made pineapple jam from Phoon Huat. I used Olive Oil magarine as my children are lactose intolerant. They all said these tarts are yummy. The biscuit was not hard and just crumbled in my mouth, not so much as melt. But that is fine for me, not so messy. Thanks for sharing your receipe.Anonymoushttps://www.blogger.com/profile/02172301682867176578noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-64317202540583668402015-02-13T20:04:37.614+08:002015-02-13T20:04:37.614+08:00If you use salted butter, you don't have to ad...If you use salted butter, you don't have to add salt on the recipe anymore. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-66216596647213590862015-02-13T20:03:59.672+08:002015-02-13T20:03:59.672+08:00Use doily paper on each layer stacked :)Use doily paper on each layer stacked :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-6378715776730470652015-02-13T20:03:16.141+08:002015-02-13T20:03:16.141+08:00Buy fresh pork fats, render it at home to get lard...Buy fresh pork fats, render it at home to get lard oilAnnieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-15452056252487515632015-02-13T20:02:47.485+08:002015-02-13T20:02:47.485+08:00Yup. Same like your's. It will develop more bu...Yup. Same like your's. It will develop more buttery as the days keep. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-22760150990004170242015-02-09T13:30:32.318+08:002015-02-09T13:30:32.318+08:00Hi Annie I have problem when keeping the tart in t...Hi Annie I have problem when keeping the tart in the container layer by layer. How to prevent the tart from sticking together? W/o a baking paper in between? Anonymoushttps://www.blogger.com/profile/07138887831481300092noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-84516389162463575312015-02-09T13:25:17.497+08:002015-02-09T13:25:17.497+08:00Hi Annie I always hv problem to keep the tart lay...Hi Annie I always hv problem to keep the tart layer by layer in the container. Costhe tart will stick together..Pl help me. Can i keep the tart in the fridge once it is put fr oven?ThanksAnonymoushttps://www.blogger.com/profile/07138887831481300092noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-41355003292679142712015-02-04T22:55:43.235+08:002015-02-04T22:55:43.235+08:00Hi Annie,
Where did u get your lard oil from ?
T...Hi Annie,<br /><br />Where did u get your lard oil from ?<br /><br />Thanks. Unknownhttps://www.blogger.com/profile/01130024849856932213noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-42128762662275841212015-01-26T18:37:29.313+08:002015-01-26T18:37:29.313+08:00Hi.is it i have to add salt if i use salted butte...Hi.is it i have to add salt if i use salted butter?and is it i can use salted butter?reenahttps://www.blogger.com/profile/12199143374439762738noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-16446551061354337802015-01-25T23:11:51.038+08:002015-01-25T23:11:51.038+08:00Tried the recipe today...yummy yummy yummy ..Thank...Tried the recipe today...yummy yummy yummy ..Thank you for sharing Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-50989810874288078632015-01-20T15:54:38.564+08:002015-01-20T15:54:38.564+08:00Hi Annie. I tried your recipe and made some tarts ...Hi Annie. I tried your recipe and made some tarts but I found that the flavour was ok after just baked but develops more buttery as the days keep. I wonder is it the same for you? I used a salt grinder to make the fine salt but found 1/2 tsp maybe too light. CEO (Chief Eating Officer)https://www.blogger.com/profile/14867781090935113548noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-41412168398633323962015-01-19T21:32:14.859+08:002015-01-19T21:32:14.859+08:00Hi Tina, thanks for trying out. Different people m...Hi Tina, thanks for trying out. Different people may have different expeexpectations in standard. Maybe my recipe is not perfect. But if you have better recipe, can you share with me too? :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-241617851306714592015-01-19T21:30:46.286+08:002015-01-19T21:30:46.286+08:00Pls use top and bottom heat. Place the tart at the...Pls use top and bottom heat. Place the tart at the center rack. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-71843781262458962252015-01-19T21:25:51.886+08:002015-01-19T21:25:51.886+08:00This question is difficult. I didn't even coun...This question is difficult. I didn't even count them! HahahaAnnieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-76206780280805873642015-01-19T17:50:37.021+08:002015-01-19T17:50:37.021+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/15941394732347719724noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-68086998508604546152015-01-12T11:05:54.723+08:002015-01-12T11:05:54.723+08:00Hi, I followed your recipe diligently and I must s...Hi, I followed your recipe diligently and I must say the pineapple filling was fantastic.. It is with regrets I must say that the pastry recipe does not match up to the standard "melt-in-your-mouth".. The steps for the pastry are meant for those danish puff rather than the traditional chinese crumb biscuit for pineapple tart.. Tinahttps://www.blogger.com/profile/17265466199470813423noreply@blogger.com