tag:blogger.com,1999:blog-2202701148505861072.post6578766229156618262..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: My Mama's Savoury Rice Dumplings (我妈妈的咸肉粽)Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2202701148505861072.post-53261600184622035832015-06-11T21:57:09.219+08:002015-06-11T21:57:09.219+08:00Hi..Annie. Love your detail explanation . Do you...Hi..Annie. Love your detail explanation . Do you sook your beans overnight? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-28913161035180042192015-06-09T13:57:45.525+08:002015-06-09T13:57:45.525+08:00Hi Annie
Enjoy reading your blog! Tried your abacu...Hi Annie<br />Enjoy reading your blog! Tried your abacus recipe and it was a hit!<br /><br />A question on soaking the rice dumpling Leaves. If I am wrapping on sat meaning I will boil the leaf on Friday morning than leave it to cool down evening when I come back from work I dry then using a cloth and leave it and sat morning can be use is this correct sorry for this question as its my first attempt and I am working hence need to time it right. Thanks!!<br />Anonymoushttps://www.blogger.com/profile/08472378283204733611noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-39552485010468087982014-07-29T22:35:46.348+08:002014-07-29T22:35:46.348+08:00Hi Mary T, thanks for visiting my blog. Yes! It...Hi Mary T, thanks for visiting my blog. Yes! It's hard work. But it's worth every effort. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-46940122480081148482014-07-20T18:43:42.414+08:002014-07-20T18:43:42.414+08:00I MADE THEM THEY WERE AWESOME thank you so much fo...I MADE THEM THEY WERE AWESOME thank you so much for the recipe :))) but phew it is hard work! Your cooking is beautiful as always and I love reading the blog posts xxxAnonymoushttps://www.blogger.com/profile/04036478640678532102noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-3806313898419574622014-05-31T20:51:38.286+08:002014-05-31T20:51:38.286+08:00I have no idea about frying the pork before wrappi...I have no idea about frying the pork before wrapping the rice dumpling. I never try before. The intention of cooking the marinated pork INSIDE the rice dumplings is to allow the flavour of the marinated pork goes all over the rice dumpling. That's what my mom told me :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-89610803533092208062014-05-31T20:49:50.739+08:002014-05-31T20:49:50.739+08:00Hi Jacqueline, of course you can half the recipe. ...Hi Jacqueline, of course you can half the recipe. No problem :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-53738671547613266762014-05-31T20:49:18.663+08:002014-05-31T20:49:18.663+08:00Hi Ms Mao, Cantonese usually add mung beans into t...Hi Ms Mao, Cantonese usually add mung beans into the rice dumpling. It taste good! :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-69446137558903257752014-05-29T10:39:57.569+08:002014-05-29T10:39:57.569+08:00Going to try yr recipe, but notice that you dont ...Going to try yr recipe, but notice that you dont fry the marinated pork. I used to fry them with onion and garlic. Will there be any difference in taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-3152569234456855732014-05-22T13:56:45.581+08:002014-05-22T13:56:45.581+08:00Hi just stumbled upon your recipe! I wish to make ...Hi just stumbled upon your recipe! I wish to make soon but 47 dumplings is just too many for me! Can i reduce everything into half from your recipe? Outcome still same?Jacquelinenoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-13650390791239353972014-05-06T08:19:40.775+08:002014-05-06T08:19:40.775+08:00Hi, just to check why do you need mung beans?
Hi, just to check why do you need mung beans?<br />Ms Maohttps://www.blogger.com/profile/00750811054287173812noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-85159003218520017592013-06-12T21:58:05.414+08:002013-06-12T21:58:05.414+08:00Hi Engine, of course you can share on your faceboo...Hi Engine, of course you can share on your facebook. Go ahead! :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-37605263419325054842013-06-12T13:39:35.308+08:002013-06-12T13:39:35.308+08:00Hi Annie,
I find that your instructions on the ric...Hi Annie,<br />I find that your instructions on the rice dumplings are clear and comprehensive. Is it ok if I get your permission to share your page on my facebook page?<br /><br />EngineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-50019768449290513882012-11-11T23:30:53.093+08:002012-11-11T23:30:53.093+08:00Hi Anonymous, You can go and ask eggs seller at th...Hi Anonymous, You can go and ask eggs seller at the wet market. They don't display their salted egg yolks usually, unless it is during dumpling festival or mid-autumn festival. You have to ask :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-59726645391026511952012-11-04T00:17:43.547+08:002012-11-04T00:17:43.547+08:00Hi,
Do you know where can I get the salted egg yo...Hi,<br /><br />Do you know where can I get the salted egg yolks? Been searching for them for quite a while!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-15162249342835448902012-06-12T16:45:24.695+08:002012-06-12T16:45:24.695+08:00Wendy, the leaf that I've got here is pathetic...Wendy, the leaf that I've got here is pathetic lah. Very small. And yes. Singapore got sell the salted egg yolk itself. Not chicken egg yolk lah!!! Aiyoh!!! Hahaha...Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-37236567482708111162012-06-12T13:28:33.626+08:002012-06-12T13:28:33.626+08:00Kekekeke.. I use 1 leaf only, I dunno how to use m...Kekekeke.. I use 1 leaf only, I dunno how to use more than 2 leaves.<br />Eh, Singapore got just yolks to sell hoh, but colour look diff leh, chicken egg yolks?<br />Thanks for sharing this, now I know, ADD star anise to the boiling water for ummph!<br />I'll try that the next time.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com