tag:blogger.com,1999:blog-2202701148505861072.post5774709505684197907..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Mrs.NgSK's Vanilla Butter CakeAnnieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-2202701148505861072.post-81835753750585816762016-02-02T11:19:41.659+08:002016-02-02T11:19:41.659+08:00Is it ok for me to double the recipe and divide th...Is it ok for me to double the recipe and divide them into four disposable aluminum loaf tin & bake them at the same time? Will this affect the baking time? Please advise. Thanks<br />Jesline Jeslinenoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-53647615555253955712015-09-05T20:56:45.305+08:002015-09-05T20:56:45.305+08:00Hi Annie,
Thanks for sharing this amzing recipe. ...Hi Annie,<br /><br />Thanks for sharing this amzing recipe. Just wondering how do you cut the top of the cake into many tiny squares / checker shape?<br /><br />Thanks so much!<br /><br />Cheers,<br />AllyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-18606925543398867962015-06-26T02:05:37.470+08:002015-06-26T02:05:37.470+08:00My mum made this cake for Christmas and birthdays ...My mum made this cake for Christmas and birthdays when I was young and now I do too. Thanks for the recipe and details.Angie's Kitchenhttps://www.blogger.com/profile/01888751150181224910noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-33091320914418713102015-03-24T13:29:09.252+08:002015-03-24T13:29:09.252+08:00Hello Annielicious,
How are you? I tried baking t...Hello Annielicious,<br /><br />How are you? I tried baking this cake a few times. Have not been successful. The last time the cake came out, flat and beautiful. Was so excited. However, when i cut the cake, it has<br />1) Holes<br />2) Feels dense and not fluffy as yours.<br />3) Uneven patches<br /><br />I wish i can send you pictures of my cake. Any idea why my cake is not fluffy and crumbly like yours?<br />Thank you.<br /><br />PennyHi! I have been hunting for red sugar, but I can’t find any red sugar. Most are brown sugar. Appreciate your further guidance. I also like my coconut to be orange in colorhttps://www.blogger.com/profile/13155226309372349853noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-88603787371064496752015-01-26T15:59:51.013+08:002015-01-26T15:59:51.013+08:00can i use as fondant cover with 2 tier cake?can i use as fondant cover with 2 tier cake?sammihttps://www.blogger.com/profile/06728275501333171916noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-34691618454809826862014-11-11T21:16:36.638+08:002014-11-11T21:16:36.638+08:00Looks very moist & fluffy & yummy.. Love i...Looks very moist & fluffy & yummy.. Love it any day !!Best Rogue River Salmon Fishing click here, view sitehttp://www.roguerivervacations.comnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-69752455779694321822014-09-21T14:11:55.102+08:002014-09-21T14:11:55.102+08:00Hi Thank you for sharing this recipe. I tried baki...Hi Thank you for sharing this recipe. I tried baking the cake today. My cake has a dome in the centre towards the end of baking cycle .Should it rises flat all the time ? I always have this problem with baking .Please advise. Thank you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-22093556971378167122014-07-22T09:59:03.392+08:002014-07-22T09:59:03.392+08:00Excelente!Excelente!ganhar seguidoreshttp://www.seguidoresinstagram.comnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-25108988882914965572014-05-20T11:32:25.967+08:002014-05-20T11:32:25.967+08:00Great cake! We loved it very much! Thanks for shar...Great cake! We loved it very much! Thanks for sharing it...Doreenhttps://www.blogger.com/profile/10358348385474615411noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-81035836451897637702014-04-14T22:05:18.008+08:002014-04-14T22:05:18.008+08:00Hi Anonymous, If you intend to triple the recipe, ...Hi Anonymous, If you intend to triple the recipe, it is highly advisable for you to bake 3 cakes instead. Bake them one by one :) Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-39314325642711392642014-04-14T22:04:11.381+08:002014-04-14T22:04:11.381+08:00Hi Anonymous, Any modifications on recipe is absol...Hi Anonymous, Any modifications on recipe is absolutely depends on individual preference :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-59140333672518495442014-04-08T13:39:33.092+08:002014-04-08T13:39:33.092+08:00hi can I double or triple the recipe to fit bigger...hi can I double or triple the recipe to fit bigger pan what should I do differently? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-37868400345855800502014-04-08T12:50:40.022+08:002014-04-08T12:50:40.022+08:00hi, can I double or triple the recipe? what do I n...hi, can I double or triple the recipe? what do I need to do differentlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-29686603601693558282014-02-07T15:47:36.233+08:002014-02-07T15:47:36.233+08:00Hi, Your cake looks delicious. Can u advise me, ca...Hi, Your cake looks delicious. Can u advise me, can I add 2 tsp of coffee powder to the milk mixture as I am fans of coffee? Can I sprinkle some chopped walnut on top, do I need to tasted it firstAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-35767237492763140982014-01-23T23:26:27.504+08:002014-01-23T23:26:27.504+08:00Hi Xin, thanks for visiting my blog. I'm not s...Hi Xin, thanks for visiting my blog. I'm not sure about the rainbow cake tho :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-65018271917573877292014-01-22T11:37:31.480+08:002014-01-22T11:37:31.480+08:00hi, i like you good food and interesthi, i like you good food and interestobat peninggi badanhttp://jualobatherbaloriginal.comnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-26397536801621109062014-01-15T00:25:17.685+08:002014-01-15T00:25:17.685+08:00Hello, may I know if it is feasible to make a rain...Hello, may I know if it is feasible to make a rainbow cake with this recipe? This recipe suits a 9 inch round pan ? :) how tall will the cake be? Thanks!! xinnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-40392280398291604872014-01-12T21:51:17.743+08:002014-01-12T21:51:17.743+08:00Thanks Anita for visiting my blog :)Thanks Anita for visiting my blog :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-59560449083019229292014-01-12T14:38:02.811+08:002014-01-12T14:38:02.811+08:00i really enjoy reading this butter cake post.... s...i really enjoy reading this butter cake post.... so funny hehe... nevertheless well done on the butter cake! look really good :) yumm!Anitahttps://www.blogger.com/profile/18105109046731598268noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-29318561830399407062014-01-05T23:31:33.642+08:002014-01-05T23:31:33.642+08:00Vi Vian Woo, do bake some for yourself! It's o...Vi Vian Woo, do bake some for yourself! It's okay to indulge abit sometimes :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-33916857302885355802014-01-05T06:08:49.261+08:002014-01-05T06:08:49.261+08:00it is a childhood indulgence of mine too! Now, I s...it is a childhood indulgence of mine too! Now, I seldom have it. but reconnecting with your childhood taste brings back such a warm feeling. How lucky of your colleagues to have you!Anonymoushttps://www.blogger.com/profile/15984851388707792280noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-7903239658547081972013-10-16T21:15:53.218+08:002013-10-16T21:15:53.218+08:00I'm glad that you like it :)I'm glad that you like it :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-13061969004709535112013-10-16T01:58:24.685+08:002013-10-16T01:58:24.685+08:00Oh my god. This is INDEED the BESTEST butter cake ...Oh my god. This is INDEED the BESTEST butter cake ever. Buttery cake yet as light and fluffly as a butter cake can be. Wow. Thanks for sharing. Mrs NgSK's Vanilla Butter Cake<br /><br />Also, I wanted to let you know a few things that I did differently:<br />- I replaced the self rising flour with all purpose flour (200 grams); and using a formula I found online that says that each cup of self rising flour has 1 ½ tsp of baking powder, I added 2 tsp ¼ baking powder to my flour. After weighing flour at 200 grams, it was the equivalent of about 1 ½ cup so 1 ½ tsp X 1 ½ cup = 2 ¼ tsp baking powder. <br />- Out of convenience, I used 2 sticks of butter, and here in the US each stick of butter is about 114 grams so it was a total of 228 grams which is close to the 230 grams asked for in original recipe. <br />- I used 1 ½ tsp pure vanilla extract and added maybe ¼ tsp grated lemon zest.<br />- I baked it for 45 minutes at 335 degrees F (close to 170 celcius which is 338 degrees and my oven only allows degrees that end with “0” or “5”) and then about 9 minutes at 300 degrees F (close to 150 celcius which is 302 degrees F).<br />A delight!!!!!!!!!!!!!!<br />Unknownhttps://www.blogger.com/profile/18218168091069774827noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-81044157465060162342013-10-02T10:08:41.689+08:002013-10-02T10:08:41.689+08:00Hi Anonymous, Sorry for my late reply. If you don&...Hi Anonymous, Sorry for my late reply. If you don't have 8 x 8 inch square tin, the equivalent of round tin would be 23cm Round or 9 inch Round. <br /><br />As a general rule of thumb, a square tin holds approximately 25% more than a round tin of the same size, therefore reduce the round cake tin size between 2cm and 2.5cm (±1 inch) to arrive at the equivalent size of a square tin. <br /><br />All in all, if you are having 20cm round tin, it is actually equivalent to 7 x 7 inch square tin size. So, you have to reduce ALL the ingredients by 23.4% (eg. 250g Butter can make 8 x 8 inch square tin. So, 191.5g Butter is needed for 7 x 7 inch square tin or 20cm round tin)<br /><br />I hope it helps :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-51559272941303831492013-09-28T01:05:04.509+08:002013-09-28T01:05:04.509+08:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/02685033243693777927noreply@blogger.com