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Sunday, April 3, 2016
Masterclass & New Menu Tasting at Salt Tapas & Bar
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This weekend was a little bit different for me. I was invited by Salt Tapas & Bar for a small but special event hosted by them. Aust...
Saturday, March 5, 2016
Hakka Garlic Braised Pork Belly (香蒜焖腩肉)
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This is another Hakka dish that will make me eat two bowls of rice with just the sauce. This is somehow similar, but different from the usua...
Friday, March 4, 2016
Hakka Braised Pork Belly with Dried Cuttlefish (吊片焖花腩)
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Hakka cuisine may be described as outwardly simple, but tasty. The ingredients are generally seasonally available in the market. Pragmatic a...
1 comment:
Sunday, February 28, 2016
Hakka Simmered Pork Belly with Preserved Mustard Green / (客家梅菜焖猪肉)
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This is one of my maternal Grandma's favorite dish that she always cook for us. She's Hakka, Hor Por Clan (河婆客家) and she's one r...
1 comment:
Thursday, January 14, 2016
Hong Kong Royal Chicken / 香港贵妃鸡
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Happy New Year to everyone! It's a brand new year for 2016 and CNY is just around the corner. I think it's the right time for me to ...
5 comments:
Tuesday, December 15, 2015
Strawberry Peppermint Tart
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There are times when all that matters is creating something glamorous. A little red dress instead of a black ones. Abit of lace peeking out,...
4 comments:
Saturday, September 12, 2015
Master Class with BBC Celebrity Chef Rachel Allen
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A great start to the weekend comes in the form of fun bakes with Rachel Allen. Collaborating with BBC Lifestyle, Rachel Allen is visiting ...
2 comments:
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