Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean... c'mon! It's just salted steamed chicken! But ...

Braised pork rice bowl, generally known as Lor Bak Png (aka Lu Rou Fan 滷肉飯) is always one of the well known rice dish in Taiwan. Ask arou...

Beautiful pink hue rice flour skin wrapped with flavorful glutinous rice. Pressed on a nicely designed peach shaped wooden mould, and then s...

Do you prefer Pan Mee or Mee-Hoon-Kuay? Some says they are the same. Some argues that they are different, but that's due to the shap...

Dear Readers,  Today marked the 3rd year anniversary ever since I started writing Annielicious Food Blogspot. For those who kno...

Max asked for Kueh Bangkit this year. When I asked him to describe what kind of specific bangkit he wants, he says " You know? That swe...