Beautiful pink hue rice flour skin wrapped with flavorful glutinous rice. Pressed on a nicely designed peach shaped wooden mould, and then s...

Do you prefer Pan Mee or Mee-Hoon-Kuay? Some says they are the same. Some argues that they are different, but that's due to the shap...

Dear Readers,  Today marked the 3rd year anniversary ever since I started writing Annielicious Food Blogspot. For those who kno...

Max asked for Kueh Bangkit this year. When I asked him to describe what kind of specific bangkit he wants, he says " You know? That swe...

Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight....