Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight....

When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried i...

In conjunction with this month's Asian Food Fest, I cooked Hainanese Chicken Rice (海南鸡饭) for weekend lunch. This dish is very well known...

A small demonstration on one way to  clean  and cut  a crab.  Everyone has their own method to do. But this is how I did it for my Chill...

Recently, I'm learning Sous Vide cooking techniques at home. All thanks to Alan for encouraging me and connect me to this awesome Polysc...

A whopper of a deep dark chocolate cookie packed with chock full of chocolate chips. There's no reason to resist eating this cookies. Ab...

I love Hakka Abacus Beads (客家算盘子). Not only that, I love everything else that has springy and chewy food. If you are as much of a taro fans ...