I love Hakka Abacus Beads (客家算盘子). Not only that, I love everything else that has springy and chewy food. If you are as much of a taro fans ...

I've always loved cream of mushroom and I honestly think this is the best one I've ever had. I love the intensely earthy flavours ...

So you want to look young and radiant? Forget about Botox! Drink Bone Broth for amazing skin! This magic pot of collagen soup could make y...

Fancy some fun and yummy finger food? What about cheesy dogs stuffed in spicy wings? This cheesy dog stuffed wings is spicy, delicious, ch...

Bored of eating the usual fried nian-gao every year? What about this new way of enjoying nian-gao ? This is it... I make them into  nian-ga...

When it comes to festive season that requires lots of cooking, I will prepare this. The broth produced by these simple ingredients could giv...

Pineapple tarts is a must-have amongst many households during Chinese New Year, especially in Singapore. Baking pineapple tarts for Chinese ...

I love shrimp roe noodles. I had this in Macau last month and I'm absolutely in love with it. The noodles itself has mild salty shrimp t...