Bored of eating the usual fried nian-gao every year? What about this new way of enjoying nian-gao ? This is it... I make them into  nian-ga...

When it comes to festive season that requires lots of cooking, I will prepare this. The broth produced by these simple ingredients could giv...

Pineapple tarts is a must-have amongst many households during Chinese New Year, especially in Singapore. Baking pineapple tarts for Chinese ...

I love shrimp roe noodles. I had this in Macau last month and I'm absolutely in love with it. The noodles itself has mild salty shrimp t...

Both me and Max I loves Hong Kong egg tarts. This pastry-crust filled with egg custard and baked snack were introduced in Hong Kong in the 1...

This is my first post for Asian Food Fest for Hong Kong / Macau. I'm replicating Hong Kong's famous Chicken Congee from Shatin, orig...

Hello 2014!!! Happy New Year everyone! Thanks to all who have participated in the West Asia Food Fest last month. You may check the round ...