Is there anything better than a perfectly roasted chicken?  With its crisp, browned skin and juicy, succulent flesh, it’s so simple and yet ...

Le Creuset selected 10 lucky fans to attend Chef Jeremy Choo's cooking demo yesterday. And I'm one of the lucky one. I'm happy, ...

Thunder Tea Rice 擂茶 is a traditional dish among the Hor Poh 河婆 clan which is part of the Hakka's 客家. This dish bound to have mixed respo...

Okay, I'm really slow when it comes to this Chilled Soya Beancurd rave. People already go gaga over the Lao Ban Soya Beancurd  (老伴豆花) se...

This is my 2nd submission for MFF Kedah Perlis Month. And I don't know how to name this Kuih in english. It is basically a combination o...

Well, you won't see deep fried food recipe from my blog often. Not because I don't like it. It's because I seldom make deep frie...

While I'm scratching my head what to cook for Kedah / Perlis month, Wendy found this recipe for me. I kinda like it! Daging Masak Asam...

I like classic food. This moist banana cake. Simple, easy, yummy and well received. I adapted the recipe from here , but I did modi...

I specially dedicate this recipe to my girlfriend Ginnie Lu who's gonna give birth anytime by next week. Pig Trotter in Vinegar wit...