tag:blogger.com,1999:blog-2202701148505861072.post5025721382710023892..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Hakka Steamed Salted Chicken / 客家蒸盐鸡Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2202701148505861072.post-9531172050479145982015-09-07T13:46:11.966+08:002015-09-07T13:46:11.966+08:00Thanks for sharingThanks for sharingAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-90454821692283591812015-07-02T02:32:08.095+08:002015-07-02T02:32:08.095+08:00Hi Annie, just to let you know I tried your recipe...Hi Annie, just to let you know I tried your recipe today. I trusted you haha and the chicken turned out perfectly! I followed the cooking and timing instructions until after the 1 hour soaking time. The chicken still looked raw with blood oozing out so I didn't cool it down with water and just allowed it to sit on a plate for about 5 hours after using 5 grams of salt (my husband cannot take too much salt). It still turned out to be cooked perfectly - juicy and succulent. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-43868748977824494972015-06-28T06:08:51.611+08:002015-06-28T06:08:51.611+08:00Very nice recipe and very elaborated cooking metho...Very nice recipe and very elaborated cooking method. Really helpful.. thanks for sharing :)Cookspahttp://www.cookspa.comnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-2184301457683395902015-06-25T14:29:37.243+08:002015-06-25T14:29:37.243+08:00Oh wow, this looks awesome Annie! I can't wait...Oh wow, this looks awesome Annie! I can't wait to try it. Thank you very much for sharing the recipe. If you have the recipe for the chilli sauce, please share it! :) Thank you and regards, KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-59734834157754579582015-06-23T16:21:26.428+08:002015-06-23T16:21:26.428+08:00Thanks for sharing this Hakka dish! My dear dad us...Thanks for sharing this Hakka dish! My dear dad use to make this for us.cy.leowhttps://www.blogger.com/profile/11584901733097116133noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-73262469269936892042015-06-17T11:56:49.092+08:002015-06-17T11:56:49.092+08:00Hi Annie, just wanted to say thanks for this amazi...Hi Annie, just wanted to say thanks for this amazing recipe! Made this last month for the family and they just loooooved it. I reduced the salt to 50g for a 1.4kg chicken but think I'll do 30g next time because of the kids and we don't usually eat such tasty food! Thanks & keep up the good work!Jessienoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-27540513844001978332015-05-30T19:50:20.009+08:002015-05-30T19:50:20.009+08:00Hi Annie, your photos are amazing. I just want to ...Hi Annie, your photos are amazing. I just want to eat them all. I'm going to make this tomorrow. Does it matter if I can only leave the salt on it for a few hours?Jessienoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-14199821592392255192015-05-14T04:24:09.559+08:002015-05-14T04:24:09.559+08:00I just want to say... Thank You for sharing with u...I just want to say... Thank You for sharing with us. Sure I will try this. Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.com