tag:blogger.com,1999:blog-2202701148505861072.post4357313514908657748..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Chilled Soya Beancurd (冰冻豆花)Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2202701148505861072.post-22056639797498307662014-03-13T11:01:26.204+08:002014-03-13T11:01:26.204+08:00Hello, I just wonder how warm or hot of water are ...Hello, I just wonder how warm or hot of water are enough ?ie 60 or 70 Dgree C ? Hoang Trieu Haihttps://www.blogger.com/profile/01078016500504843827noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-43631819333894326562013-01-31T09:22:33.224+08:002013-01-31T09:22:33.224+08:00Hi Davey, by seeing what you'd described, I th...Hi Davey, by seeing what you'd described, I think it is what exactly you said. There must be some ingredients did not fully dissolved. And this is also why when you sieve it, it ran very slow and partly coagulated. Don't give up. Try again! :DAnnieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-80781759160085721212013-01-30T22:30:06.809+08:002013-01-30T22:30:06.809+08:00Hi there, I tried to make this at home, the taste ...Hi there, I tried to make this at home, the taste was very good indeed, the wobbly was also perfect, but what bothered me was the texture, it kind of had very little bubbles scattered evenly inside the pudding (not on the top) I'm not really sure it was bubbles though because I can't feel it when I ate it, it looked like one or some ingredients did not fully disolve. I ran it through sieve only one time, because when I ran it through the second finer sieve it ran very slow and kind of partly coagulated already, so can you tell me what is wrong with this? Thanks :)Daveynoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-25123728053746037902013-01-27T23:51:29.602+08:002013-01-27T23:51:29.602+08:00Hi, not sure is there problem with my ingredient, ...Hi, not sure is there problem with my ingredient, coz even I added instant jelly powder to 20g, it's still watery in texture....<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-5093984859705967462013-01-27T22:45:04.086+08:002013-01-27T22:45:04.086+08:00Hi, as i mentioned, mine is very wobbly texture. I...Hi, as i mentioned, mine is very wobbly texture. If you tried the original Lao Ban style soya beancurd before, the texture is very wobbly. It's supposed to be in this way. If you find it watery, i guess you might prefer firmer type. So, just go ahead to add more instant jelly powder. It's individual preference. Very difficult to justify. There's no right or wrong :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-48537017081553633512013-01-27T00:48:29.507+08:002013-01-27T00:48:29.507+08:00Hi, dear. I have been following yr post, like yr r...Hi, dear. I have been following yr post, like yr recipes very much. <br /><br />I have tried this bean curd recipe, it works well during 1st attempt, but not sure why the texture still quite watery even though I have increase the amount of instant jelly powder.... : (Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-10966162333973310622012-12-20T13:15:03.921+08:002012-12-20T13:15:03.921+08:00Dear Anonymous, 2 hours is not enough for it to se...Dear Anonymous, 2 hours is not enough for it to set. you have to leave it there for at least 5 to 8 hours. Do add more instant jelly powder if you prefer firmer texture. Mine is very wobbly. Try again ok? Good luck :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-32200113287366824572012-12-16T17:58:15.905+08:002012-12-16T17:58:15.905+08:00Tried doing n mine was a failure. Still in liquid ...Tried doing n mine was a failure. Still in liquid form despite in the fridge for two hours. ArgggAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-54477798894879652252012-11-28T08:57:48.590+08:002012-11-28T08:57:48.590+08:00Phong Hong, I don't know the difference leh. B...Phong Hong, I don't know the difference leh. But I did taste both bean and milk powder. It does taste slight different. But then, I couldn't tell the difference by describing it. Hahaha.. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-45324558018075169462012-11-26T15:52:04.895+08:002012-11-26T15:52:04.895+08:00Annie, so shiny, silky and wobbly! Very soothing a...Annie, so shiny, silky and wobbly! Very soothing and cooling, would love this for dessert or breakfast heh..heh...Oh, got difference between soya milk powder and soya bean powder?PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com