tag:blogger.com,1999:blog-2202701148505861072.post291200846744646260..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Akok Kedut / Wrinkly Akok (MFF - Kelantan) Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2202701148505861072.post-86508030785597973672013-05-02T22:14:24.088+08:002013-05-02T22:14:24.088+08:00Hi Annie, thanks: )Hi Annie, thanks: )Eileen, Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-15900973481796196622013-05-02T21:01:12.429+08:002013-05-02T21:01:12.429+08:00Mui, go ahead and bake a batch for yourself. It...Mui, go ahead and bake a batch for yourself. It's nice! :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-22319375723073108832013-05-02T02:03:43.175+08:002013-05-02T02:03:43.175+08:00Hi Annie,
Your akok kedut looks so kedut yet so s...Hi Annie,<br />Your akok kedut looks so kedut yet so so delicious..:p<br />I agreed with you, must get good quality palm sugar to make this!!<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-37295823015532615652013-05-01T21:35:37.694+08:002013-05-01T21:35:37.694+08:00Hi Eileen, I'm not sure which part of SG can g...Hi Eileen, I'm not sure which part of SG can get good palm sugar. But I think Giant got sell. Not sure of it's quality tho. If you are making it before you sleep, the kueh is able to wait till the next day morning at room temp. For me, I did it in the afternoon. Once it's cooled, I clingwrap it and kept it in the fridge. The next day morning, I let the kueh sit at room temperature until the kueh turned room temperature before I eat. I think it's fine :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-64988224375625513372013-04-30T18:43:18.553+08:002013-04-30T18:43:18.553+08:00Hi Annie, I think I will love this. KIV until I ge...Hi Annie, I think I will love this. KIV until I get good palm sugar. Anyone knows where to get good palm sugar in SG? Can't wait to try, haha: ) btw, can this kueh be kept at room temp overnight? Any change in taste if eaten the next day ? Thought of bringing to office for colleagues if I ever make this. Tks. Happy Holiday. Eileen, Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-22318399458440995312013-04-29T22:58:26.600+08:002013-04-29T22:58:26.600+08:00Phong Hong, you are wrong this time. If you are us...Phong Hong, you are wrong this time. If you are using really good palm sugar, you will get addicted to this Akok Kedut! :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-49360204868733989122013-04-29T08:29:13.251+08:002013-04-29T08:29:13.251+08:00Annie, I haven't tasted it yet and I am guilty...Annie, I haven't tasted it yet and I am guilty of judging that wrinkly collapsed look. Hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com