tag:blogger.com,1999:blog-2202701148505861072.post1590657126863234487..comments2024-03-18T15:41:27.781+08:00Comments on Annielicious Food: Kueh Bangkit (Melt-In-Mouth Coconut Cookies)Annieliciousfoodhttp://www.blogger.com/profile/14965541245188580528noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2202701148505861072.post-87480651988205345352017-06-01T20:44:38.557+08:002017-06-01T20:44:38.557+08:00Hi Annie, the kb is really delicious and melt in t...Hi Annie, the kb is really delicious and melt in the mouth. My mom loves it so does everyone. Thanks for sharing generously :)Macherenoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-29588116348509447882016-03-08T21:39:32.204+08:002016-03-08T21:39:32.204+08:00Hi Annie. Thanks. I m going to bake again using yr...Hi Annie. Thanks. I m going to bake again using yr recipe as they taste really good. Liewonghttps://www.blogger.com/profile/11914843789205351036noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-17796573570060162382016-02-29T09:51:04.063+08:002016-02-29T09:51:04.063+08:00Baked Flour? I didn't bake my flour. I wok-fri...Baked Flour? I didn't bake my flour. I wok-fried my flour. But you can try baking it if you want. And yes, fried flour needs to be cooled before use. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-88870720636291035962016-02-29T09:49:22.733+08:002016-02-29T09:49:22.733+08:00Baking Pan you mean? You dont have to. Just line a...Baking Pan you mean? You dont have to. Just line a layer of baking paper will do the work :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-48529696137105022632016-02-29T09:48:43.540+08:002016-02-29T09:48:43.540+08:00You can use fresh coconut cream. But fresh coconut...You can use fresh coconut cream. But fresh coconut cream generally more watery. The reason why I use canned coconut cream is because I only use the most concentrated and clotted cream part. This is to avoid additional liquid goes into my dough. Nevertheless, it's individual. It's nothihg wrong for using fresh coconut cream. I'm sure it will taste good. Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-49088739816402582562016-02-29T09:43:38.896+08:002016-02-29T09:43:38.896+08:00Hi Liewong, try using some coconut oil next time. ...Hi Liewong, try using some coconut oil next time. I'm sure it will smell more fragrant. I will try that too next time :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-34078626582562639952016-02-29T09:42:48.489+08:002016-02-29T09:42:48.489+08:00Hi Angela, if you are using the same Ayam Brand Co...Hi Angela, if you are using the same Ayam Brand Coconut Cream as I do, that can of coconut cream is 270ml. You don't have to use all. Just follow the recipe will do.Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-44784225044138269852016-02-03T11:10:39.005+08:002016-02-03T11:10:39.005+08:00Hi Annie. I tried your recipe n the BK were really...Hi Annie. I tried your recipe n the BK were really good. Thanks for sharing. For your info I mixed the balance of sago flour to knead n I used all of them n still not enough. I have to use additional tapioca flour which I had from earlier trial baking. Thanks again.Liewonghttps://www.blogger.com/profile/11914843789205351036noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-67667262440067736062016-02-03T00:55:34.258+08:002016-02-03T00:55:34.258+08:00Hi Annie. Thanks for sharing this recipe. I have t...Hi Annie. Thanks for sharing this recipe. I have tried baking for a few years & was not able to get melt in the mouth texture. Today I tried your recipe n it was really good. I used fresh coconut milk instead of coconut cream as I cannot find the same type as yours. Thanks again n as Happy Lunar New year to u.Liewonghttps://www.blogger.com/profile/11914843789205351036noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-16780218615763146302016-01-24T10:53:12.254+08:002016-01-24T10:53:12.254+08:00Hi Annie,
May I know if 240g of coconut cream is ...Hi Annie,<br /><br />May I know if 240g of coconut cream is 1 can of the ayam brand coconut cream? I tried making the cookies according to the recipe but they came out crispy! Not sure what went wrong.:(Anonymoushttps://www.blogger.com/profile/12011993065880108498noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-66650062068943297042016-01-24T10:50:53.484+08:002016-01-24T10:50:53.484+08:00Hi Annie,
Is 240g of coconut cream one can of the...Hi Annie,<br /><br />Is 240g of coconut cream one can of the Ayam brand coconut cream? I tried making the cookies today and they turned out crispy! Not sure what went wrong. :(<br /><br />Thanks,<br />AngelaAnonymoushttps://www.blogger.com/profile/12011993065880108498noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-75808558217061486362016-01-21T13:42:23.005+08:002016-01-21T13:42:23.005+08:00Hi, Annie do i have to oil the pan. My mom said i ...Hi, Annie do i have to oil the pan. My mom said i have to sprinkle flour on the panAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-35106369963010417912016-01-20T13:32:05.397+08:002016-01-20T13:32:05.397+08:00Ever considered using fresh coconut cream? I am cu...Ever considered using fresh coconut cream? I am curious about the difference in taste , texture and shelf life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-35040024723726404762016-01-20T13:27:53.538+08:002016-01-20T13:27:53.538+08:00Any idea if it is alright to half the recipe inste...Any idea if it is alright to half the recipe instead as i am using a small stand alone oven. The quantity will probably drive me nuts!! How should I cool the baked flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-35128737974051597472015-02-14T04:09:56.317+08:002015-02-14T04:09:56.317+08:00Yes I've tried using 100% sago flour so melty ...Yes I've tried using 100% sago flour so melty good, definitely tasted way better than store bought ;)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-81703899077560570952015-02-13T20:00:49.609+08:002015-02-13T20:00:49.609+08:00Hi Yen, I'm scratching my head too. HahahaHi Yen, I'm scratching my head too. HahahaAnnieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-57167526746327539112015-02-13T20:00:15.334+08:002015-02-13T20:00:15.334+08:00Thanks Pris for the additional info :)Thanks Pris for the additional info :)Annieliciousfoodhttps://www.blogger.com/profile/14965541245188580528noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-40076602854761073402015-02-13T10:57:04.126+08:002015-02-13T10:57:04.126+08:00Eh, what to do with the leftover sago flour?Eh, what to do with the leftover sago flour?Yenhttps://www.blogger.com/profile/05235230366967366485noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-10951229960141795562015-02-13T10:30:46.215+08:002015-02-13T10:30:46.215+08:00Wow Annie, this purely sago floured KB sounds awes...Wow Annie, this purely sago floured KB sounds awesome.. No one can resist melt in the mouth cookies! And I can smell the thick coconut aroma... Will love to invite you to link this to the event Best Recipes that I'm co hosting with Fion. You can link this recipe to bakingintotheether.wordpress.com/2015/02/11/orange-butter-cookies/ <br /><br />Hope to see u there soon :)<br />Victoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.comtag:blogger.com,1999:blog-2202701148505861072.post-84801180432327454442015-02-13T07:00:34.934+08:002015-02-13T07:00:34.934+08:00Hi Annie, Sago powder (S$1.50) per pack shown abov...Hi Annie, Sago powder (S$1.50) per pack shown above, is very easily available in all the supermarkets and Phoon Huat Bakery Supplies in S'pore. It's sold at S$1.30 (cheaper by $0.20 cents) at Yu Hwa Chinese Emporium at Eu Tong Sen Street at Chinatown.<br /><br />The canned Ayam Brand Premium Coconut Cream is available at all Giant supermarkets in S'pore.<br /><br />Wishing you and family "A HEALTHY AND SAFE LUNAR NEW YEAR".<br /><br />Blessings<br />Priscilla PohAnonymousnoreply@blogger.com